October 24, 2011
Effect of DHA/EPA Omega-3 in Hypercalciuric Stone Formers |
June 20, 2011
Lower Risk of Type 2 Diabetes in Chinese Women with Higher Intakes of Fish and DHA/EPA |
March 7, 2011
Higher DHA Intakes Associated with Less Gum Disease |
December 13, 2010
DHA Supplementation and Birth Size in Women having First Baby |
December 6, 2010
Higher Intake of Fish and DHA/EPA and Less Metabolic Syndrome |
September 20, 2010
Higher Intakes of DHA/EPA or Fish and Reduced Hearing Loss with Aging |
June 14, 2010
EPA Reduces Rectal Polyps |
April 26, 2010
Death Risk and Use of Fish Oil Supplements |
March 15, 2010
Dietary DHA Omega-3 May Protect Against Gum Disease |
March 8, 2010
High Intakes of EPA/DHA in Eskimos from Alaska and Disease Risk Factors |
June 29, 2009
New Guidelines for Fish Intakes During Pregnancy from Health Canada |
June 22, 2009
Low Omega-3 Intake Amongst Major Lifestyle Factors Influencing Death Risk in US |
June 8, 2009
Establishing Dietary Reference Intakes for EPA + DHA (Workshop Report) |
March 20, 2009
Very Low Intakes of DHA and EPA Found by Direct Measurements in Children 4-8 Years Old |
December 8, 2008
Blood EPA Levels and Mortality in Elderly |
December 1, 2008
Fish Intake and Chronic Disease Risk |
July 21, 2008
Recommended Intakes of DHA for Infants, Pregnant and Lactating Women |
March 10, 2008
Dietary Intake of DHA during Pregnancy in Canada May Pose Risk to Infants |
December 3, 2007
Fish Intake during Pregnancy and Risk of Low Birth Weight |
November 5, 2007
Decreased Levels of Marine-Based Omega-3 in Modern Greenlandic Foods and Diet |
October 22, 2007
Recommended DHA Intakes for Pregnancy/Lactation |
September 24, 2007
DHA Levels in Breast Milk Worldwide |
July 2, 2007
Oral Fish Oil Supplementation Raises Blood Omega-3 Levels and Lowers C-Reactive Protein in Haemodialysis Patients-a Pilot Study |
June 25, 2007
n-3 Fatty Acids are Positively Associated with Peak Bone Mineral Density and Bone Accrual in Healthy Men: the NO2 Study |
May 7, 2007
Risk and Benefits from consuming salmon and trout: A Canadian Perspective |
January 1, 2007
Skin Conditions and Omega-3 Fatty Acids |
