November 28, 2011
Higher Circulating Levels of Long-Chain Omega-3 Associated with Lower Incidence of Heart Failure |
November 14, 2011
Effect of Pre-surgical Supplementation with Omega-3 on Outcomes after Heart Surgery |
November 7, 2011
Different Forms of EPA/DHA Exhibit Differential Potential for Blood Triglyceride-Lowering |
April 1, 2011
DHA/EPA Supplementation Improves Heart Functioning and Exercise Capacity in Selected Heart Failure Patients |
February 7, 2011
Tendency for Reduced All-Cause Mortality with Omega-3 Supplementation in Men at High Cardiovascular Risk |
November 29, 2010
Omega-3 Without Effect in Short-Term Study after Myocardial Infarction |
September 6, 2010
Margarine containing Omega-3 Fatty Acids in Heart Attack Patients |
July 5, 2010
Lower Incidence of Heart Failure in Women Consuming more Fish and DHA/EPA |
June 21, 2010
Higher Fish Intake Associated with Lower Coronary Calcification |
May 9, 2010
Lower Fatal Coronary Heart Disease with Higher DHA/EPA and Fish Intakes |
February 15, 2010
DHA/EPA Supplementation Improves Vascular Functioning following a Fatty Meal in Diabetics |
January 4, 2010
Higher DHA Omega-3 Levels Found in Heart Tissue of Cadavers with Low Cardiac Mortality |
December 21, 2009
Lower Blood Plasma Levels of EPA Omega-3 as Predictor of Mortality following Myocardial Infarction |
December 7, 2009
Review on Omega-3 Fatty Acids in Heart Failure |
October 26, 2009
Regular Intake of Fish Containing Omega-3 and Lower Cardiac Events Following Hospitalization |
October 12, 2009
New Review of DHA Omega-3 and Reduction of Cardiovascular Disease Risk Factors |
June 1, 2009
Greater Intakes of Dietary Omega-3 Associated with Lessened Arrhythmia Risk in Patients after Heart Attack |
February 27, 2009
New Review of Marine-Derived Omega-3 Supplementation on Cardiovascular Disease Risk Factors in Diabetics |
February 23, 2009
Science Advisory from the American Heart Foundation on Omega-6 Fatty Acids |
November 24, 2008
Higher Intake of Long-Chain Omega-3 and Fish and Less Atherosclerosis |
October 26, 2008
Effects of DHA/EPA Supplementation in Patients with Chronic Heart Failure |
September 29, 2008
Reduction of Coronary Artery Disease with EPA Supplementation |
September 15, 2008
Japanese Men Exhibit Higher Levels of DHA/EPA and Less Atherosclerosis |
July 28, 2008
Reduction in Stroke Recurrence with EPA Supplementation |
March 31, 2008
Reduced Induction of Tachycardia in Patients with DHA/EPA Supplementation |
February 25, 2008
Mayo Clinic Proceedings Review on Omega-3 for Cardioprotection |
February 18, 2008
Fish, Omega-3 and Heart Rate Variability |
January 21, 2008
Fish Oil Supplementation in Patients with Defibrillators |
December 10, 2007
Fish Oil Fatty Acids Improve Post-meal Vascular Reactivity |
November 19, 2007
Fish Oil Supplementation Improves Cardiac Function in Children with Cardiomyopathy |
October 1, 2007
DHA/EPA Supplementation Improves Arterial Elasticity |
September 17, 2007
Fish Intake Associated with Less Atherosclerosis |
September 10, 2007
DHA Omega-3 Reduces Postprandial Blood Lipids |
May 28, 2007
Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region-the ATTICA study |
April 30, 2007
Hypertriglyceridemia : its etiology, effects and treatments |
April 7, 2007
Effects of eicosapentaenoic acid on majory coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis |
February 26, 2007
Low-Dose Docosahexaenoic Acid Lowers Diastolic Blood Pressure in Middle-Aged Men and Women |
January 29, 2007
Blood Omega-3 and Trans Fatty Acids in Middle Aged-Acute Coronary Syndrome Patients |
January 1, 2007
Blood Triglyceride and Lipoprotein Risk Factors |
January 1, 2007
Cardiovascular Disease (CVD) and Mortality: Population Studies |
January 1, 2007
Cardiovascular Disease (CVD) and Mortality: Treatment Studies |
January 1, 2007
CVD Risk Factors: Blood Levels of DHA + EPA |
January 1, 2007
Stroke |
December 15, 2006
Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD |
July 16, 2006
n-3 Fatty acids from fish or fish-oil supplements, but not a-linolenic acid, benefit cardiovascular disease outcomes in primary – and secondary-prevention studies: a systematic review. |
April 25, 2006
Supplementation with omega-3 polyunsaturated fatty acids augments brachial artery dilation and blood flow during forearm contraction |
