Cardiovascular Health

June 27, 2016
Higher Blood Levels of EPA and DHA Associated with Lower All-Cause and Cardiovascular Mortality
February 29, 2016
Higher EPA plus DHA Intakes and Protection from Cardiac Mortality Found in Spanish Population Study
February 22, 2016
Modest Intake of DHA/EPA found to Significantly Lower Blood Pressure
January 5, 2016
Recent Study Shows both Reduced Mortality and Repeat Heart Attack after Initial Myocardial Infarction with EPA/DHA Supplementation
November 30, 2015
High Prevalence of Suboptimal Blood Levels of Omega-3 in US Population
September 1, 2015
EPA/DHA Supplementation Found to Lower Blood Pressure in Dialysis Patients
August 10, 2015
Higher Blood Levels of EPA/DHA Associated with Lower Mortality Risk in Older Swedish Population
January 8, 2014
Higher EPA/DHA Intakes Associated with Reduced Cardiovascular Deaths in Chinese Adults
September 16, 2013
New Medical Review Supports Cardio Benefit of High Dose Omega-3 in Patients with Disease
August 26, 2013
Higher Levels of Omega-3 in Patients Associated with Less Risky Coronary Plaques
June 3, 2013
Higher Blood Levels of Omega-3 Associated with Reduced Mortality
January 23, 2013
EPA/DHA and Reduced Mortality after Heart Attack
January 7, 2013
Fish Oil Supplementation Benefits Kidney Patients on Dialysis
December 17, 2012
Omega-3 Lowers Major Cardio Events in Patients with Previous Heart Attack
September 24, 2012
Higher DHA/EPA and Fish Intakes Related to Lower Stroke Risk in Women
September 17, 2012
DHA/EPA Institute Comments on Recent Review: Omega-3 Supplementation and Cardiovascular Events
March 5, 2012
Lowered Risk of Irregular Heart Beat in Older Adults with Higher Blood Levels of DHA Omega-3
November 28, 2011
Higher Circulating Levels of Long-Chain Omega-3 Associated with Lower Incidence of Heart Failure
November 14, 2011
Effect of Pre-surgical Supplementation with Omega-3 on Outcomes after Heart Surgery
November 7, 2011
Different Forms of EPA/DHA Exhibit Differential Potential for Blood Triglyceride-Lowering
April 1, 2011
DHA/EPA Supplementation Improves Heart Functioning and Exercise Capacity in Selected Heart Failure Patients
February 7, 2011
Tendency for Reduced All-Cause Mortality with Omega-3 Supplementation in Men at High Cardiovascular Risk
November 29, 2010
Omega-3 Without Effect in Short-Term Study after Myocardial Infarction
September 6, 2010
Margarine containing Omega-3 Fatty Acids in Heart Attack Patients
July 5, 2010
Lower Incidence of Heart Failure in Women Consuming more Fish and DHA/EPA
June 21, 2010
Higher Fish Intake Associated with Lower Coronary Calcification
May 9, 2010
Lower Fatal Coronary Heart Disease with Higher DHA/EPA and Fish Intakes
February 15, 2010
DHA/EPA Supplementation Improves Vascular Functioning following a Fatty Meal in Diabetics
January 4, 2010
Higher DHA Omega-3 Levels Found in Heart Tissue of Cadavers with Low Cardiac Mortality
December 21, 2009
Lower Blood Plasma Levels of EPA Omega-3 as Predictor of Mortality following Myocardial Infarction
December 7, 2009
Review on Omega-3 Fatty Acids in Heart Failure
October 26, 2009
Regular Intake of Fish Containing Omega-3 and Lower Cardiac Events Following Hospitalization
October 12, 2009
New Review of DHA Omega-3 and Reduction of Cardiovascular Disease Risk Factors
June 1, 2009
Greater Intakes of Dietary Omega-3 Associated with Lessened Arrhythmia Risk in Patients after Heart Attack
February 27, 2009
New Review of Marine-Derived Omega-3 Supplementation on Cardiovascular Disease Risk Factors in Diabetics
February 23, 2009
Science Advisory from the American Heart Foundation on Omega-6 Fatty Acids
November 24, 2008
Higher Intake of Long-Chain Omega-3 and Fish and Less Atherosclerosis
October 26, 2008
Effects of DHA/EPA Supplementation in Patients with Chronic Heart Failure
September 29, 2008
Reduction of Coronary Artery Disease with EPA Supplementation
September 15, 2008
Japanese Men Exhibit Higher Levels of DHA/EPA and Less Atherosclerosis
July 28, 2008
Reduction in Stroke Recurrence with EPA Supplementation
March 31, 2008
Reduced Induction of Tachycardia in Patients with DHA/EPA Supplementation
February 25, 2008
Mayo Clinic Proceedings Review on Omega-3 for Cardioprotection
February 18, 2008
Fish, Omega-3 and Heart Rate Variability
January 21, 2008
Fish Oil Supplementation in Patients with Defibrillators
December 10, 2007
Fish Oil Fatty Acids Improve Post-meal Vascular Reactivity
November 19, 2007
Fish Oil Supplementation Improves Cardiac Function in Children with Cardiomyopathy
October 1, 2007
DHA/EPA Supplementation Improves Arterial Elasticity
September 17, 2007
Fish Intake Associated with Less Atherosclerosis
September 10, 2007
DHA Omega-3 Reduces Postprandial Blood Lipids
May 28, 2007
Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region-the ATTICA study
April 30, 2007
Hypertriglyceridemia : its etiology, effects and treatments
April 7, 2007
Effects of eicosapentaenoic acid on majory coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis
February 26, 2007
Low-Dose Docosahexaenoic Acid Lowers Diastolic Blood Pressure in Middle-Aged Men and Women
January 29, 2007
Blood Omega-3 and Trans Fatty Acids in Middle Aged-Acute Coronary Syndrome Patients
January 1, 2007
Cardiovascular Disease (CVD) and Mortality: Treatment Studies
January 1, 2007
CVD Risk Factors: Blood Levels of DHA + EPA
January 1, 2007
Blood Triglyceride and Lipoprotein Risk Factors
January 1, 2007
Stroke
January 1, 2007
Cardiovascular Disease (CVD) and Mortality: Population Studies
December 15, 2006
Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD
July 16, 2006
n-3 Fatty acids from fish or fish-oil supplements, but not a-linolenic acid, benefit cardiovascular disease outcomes in primary – and secondary-prevention studies: a systematic review.
April 25, 2006
Supplementation with omega-3 polyunsaturated fatty acids augments brachial artery dilation and blood flow during forearm contraction