Cancer Prevention & Management

June 27, 2011
Blood Serum Levels of Omega-3 and Prostate Cancer Risk

February 15, 2011
Higher DHA/EPA Intakes from Fish/Seafood Associated with Lower Mortality in Breast Cancer Survivors

September 1, 2010
Fish Oil Supplementation Use and Reduced Breast Cancer Risk

October 29, 2007
Fish Intakes Associated with Less Colorectal Cancer

July 9, 2007
Dietary Fatty Acids and Colorectal Cancer: A Case-Control Study

January 11, 2007
Nutrient Intake and Risk of Non-Hodgkin's Lymphoma

July 22, 2006
Risk of Colorectal Cancer Is Linked to Erythrocyte Compositions of Fatty Acids as Biomarkers for Dietary Intakes of Fish, Fat, and Fatty Acids

November 28, 2011

Higher Circulating Levels of Long-Chain Omega-3 Associated with Lower Incidence of Heart Failure

November 14, 2011

Effect of Pre-surgical Supplementation with Omega-3 on Outcomes after Heart Surgery

November 7, 2011

Different Forms of EPA/DHA Exhibit Differential Potential for Blood Triglyceride-Lowering

October 31, 2011

Evidence that Omega-3 Supplementation can Reduce Reactivity to Mental Stress

October 24, 2011

Effect of DHA/EPA Omega-3 in Hypercalciuric Stone Formers