Cancer Prevention & Management
September 10, 2012
Higher Intakes of DHA/EPA and Supplement Use and Lower Risk of Endometrial Cancer |
April 2, 2012
Higher Intakes of Long-Chain Omega-3 Fatty Acids and Reduced Incidence of Liver Cancer |
March 12, 2012
Higher Intakes of Marine-derived Omega-3 and Lower Risk of Colorectal Polyps in Women |
June 27, 2011
Blood Serum Levels of Omega-3 and Prostate Cancer Risk |
February 15, 2011
Higher DHA/EPA Intakes from Fish/Seafood Associated with Lower Mortality in Breast Cancer Survivors |
September 1, 2010
Fish Oil Supplementation Use and Reduced Breast Cancer Risk |
October 29, 2007
Fish Intakes Associated with Less Colorectal Cancer |
July 9, 2007
Dietary Fatty Acids and Colorectal Cancer: A Case-Control Study |
January 11, 2007
Nutrient Intake and Risk of Non-Hodgkin's Lymphoma |
July 22, 2006
Risk of Colorectal Cancer Is Linked to Erythrocyte Compositions of Fatty Acids as Biomarkers for Dietary Intakes of Fish, Fat, and Fatty Acids |
